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Rating: 5/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 9 - Change
Nutritional Facts
Servings Per Recipe: 9

Amount Per Serving
Calories 163
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 12mg
Sodium 100mg
Total Carbohydrate 29g
Dietary Fiber 1g
Sugars 15g
Protein 2g
Vitamin A  3%Vitamin C  5%
Calcium  6%Iron  2%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Batter Cake

Date Added: December 10, 2009


1/2 Cup Sugar plus extra for coating
3 Tablespoons Butter or margarine Softened
2 Cups Blueberries crushed
1/2 Cup Milk (up to 2)
1/4 Teaspoon Salt pepper to taste,
1 Tablespoon Cornstarch
1 Cup Flour seasoned with
1 Cup Water boiling
1 Teaspoon Baking Powder double-acting
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1. Oil or spray an 8 x 8 inch baking pan; put cleaned berries into pan and sprinkle with lemon juice.

2. In a mixing bowl, cream 1/2 c. sugar and butter; add milk alternately with flour, baking powder and salt which have been mixed together.

3. Pour batter over berries. Combine 2/3 cup sugar, cornstarch and salt; sprinkle over top of cake.

4. Pour boiling water over all. Bake at 350 degrees, 45 minutes to 1 hour.

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Dietary Notes:
This recipe is very low-sodium with 100.11mg per serving and low-cholesterol with 11.56mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Blueberries, Corn, Natural Sweeteners allergies.
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