Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Blueberry Bread Pudding With Caramel Sauce
Have you made Blueberry Bread Pudding With Caramel Sauce?
Upload a Picture Now
Photo Attribute: meg82skylark

Rating: 5/5 (2 votes cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 9 - Change
Nutritional Facts
Servings Per Recipe: 9

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Bread Pudding With Caramel Sauce

Recipe Tags: Pudding Recipes

Date Added: August 29, 2014

Ingredients:

2 Cups Skim Milk or soy milk
8 Ounces Egg Substitute
Cup Sugar brown
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1/4 Teaspoon Ground Cinnamon to taste
8 Slices White Bread
1 Cup Blueberries fresh or frozen
1/4 Cup Skim Milk or soy milk
14 Unit Caramels
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and cinnamon; set aside.

2. Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries.

3. Pour egg mixture evenly over bread mixture. Set dish in pan filled with 1" of hot water.

4. Bake at 350 F for hour or until set. Meanwhile, make caramel sauce by heating remaining skim milk and caramels until caramels are melted, stirring frequently.

Comments on Blueberry Bread Pudding With Caramel Sauce Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer