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Blueberry Bread Pudding With Caramel Sauce
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Italian
     Serving Size: 9 - Change
Nutritional Facts
Servings Per Recipe: 9
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Bread Pudding With Caramel Sauce

Recipe Tags: Pudding Recipes

Date Added: March 30, 2012

Ingredients:

2 Cups Skim Milk or soy milk
8 Ounces Egg Substitute
Cup Sugar brown
1 Teaspoon Extract Of Vanilla or orange flower water; optional
1/4 Teaspoon Ground Cinnamon to taste
8 Slices White Bread
1 Cup Blueberries fresh or frozen
1/4 Cup Skim Milk or soy milk
14 Unit Caramels
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Directions:

1. In a large bowl, blend together milk, Egg Beaters, sugar, vanilla and cinnamon; set aside.

2. Place bread cubes in bottom of lightly greased 8 x 8 x 2" baking dish; sprinkle with blueberries.

3. Pour egg mixture evenly over bread mixture. Set dish in pan filled with 1" of hot water.

4. Bake at 350 F for hour or until set. Meanwhile, make caramel sauce by heating remaining skim milk and caramels until caramels are melted, stirring frequently.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
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