Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
- Change
Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 129 % Daily Value** Total Fat 5g
8%
Cholesterol 33mg
11%
Sodium 68mg
3%
Total Carbohydrate 19g
6%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Blueberry Buttermilk Muffins
Date Added: December 15, 2018
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients9 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Sift dry ingredients together in a large bowl.2. In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.3. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.4. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown.5. Bake at 400 F for 20 -30 minutes. Makes 24 muffins.
Comments on Blueberry Buttermilk Muffins Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 68.38mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
