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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Serving Size: 5 - Change

Nutritional Facts

Servings Per Recipe: 5

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Buttermilk Soup

Recipe Tags: Soup Recipes

Date Added: December 08, 2009

Ingredients:

2 Cups Blueberries washed

1 1/2 Cups Water reserved from cooking

1/2 Cup Sugar brown

1/2 Teaspoon Orange

2 Tablespoons Orange Juice chicken stock or low-sodium chicken stock

2 Cups Buttermilk room temp

1 Unit Orange (for garnish)

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Directions:

1. Set aside a few blueberries for garnish.

2. Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan.

3. Bring to a boil. Cover and reduce heat. Simmer 20 minutes.

4. Cool. Press blueberries through a sieve or puree till smooth in a blender.

5. Stir in buttermilk. Chill until icy cold. Over each serving float orange slice topped with a few blueberries.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Butter, Blueberries, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.


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