** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine crumbs, 3 tablespoons of sugar and margarine.
2. Press into bottom of a 9 inch pan. Bake at 325 degrees for 10 minutes.
3. Combine cream cheese and 3/4 cup sugar at medium speed until well blended.
4. Add eggs, one at a time, mixing well after each addition.
5. Blend in vanilla. Pour over crust. Bake at 325 degrees for 40 minutes.
6. Loosen cake from rim of pan, cool before removing rim of pan.
7. Chill. Top with pie filling before serving.
Comments on Blueberry Cheesecake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Blueberries, Cheese, Natural Sweeteners allergies.