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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Graham Cracker 1 Cup Graham cracker crumbs ;
3 Tablespoons Sugar 3 Tablespoons Sugar confectioner'
3 Tablespoons Margarine 3 Tablespoons Margarine melted
3 Packages Cream Cheese 3 Packages Cream cheese (8 oz.)
3/4 Cup Sugar 3/4 Cup Sugar confectioner'
3 Unit Eggs 3 Unit Eggs separated, plus 2 egg yolks
1 Teaspoon Vanilla 1 Teaspoon Vanilla or Almond extract to
1 Can Blueberry Pie Filling 1 Can Blueberry pie filling 21 oz.
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Directions:

1. Combine crumbs, 3 tablespoons of sugar and margarine.

2. Press into bottom of a 9 inch pan. Bake at 325 degrees for 10 minutes.

3. Combine cream cheese and 3/4 cup sugar at medium speed until well blended.

4. Add eggs, one at a time, mixing well after each addition.

5. Blend in vanilla. Pour over crust. Bake at 325 degrees for 40 minutes.

6. Loosen cake from rim of pan, cool before removing rim of pan.

7. Chill. Top with pie filling before serving.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Blueberries, Cheese, Natural Sweeteners allergies.
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