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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry-Cherry Jam

Date Added: December 07, 2009

Ingredients:

3 1/2 Cups Blueberries
1 Unit Cherry
4 Cups Sugar confectioner'
1 Unit Fruit Pectin
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Directions:

1. Thoroughly crush blueberries, one layer at a time.

2. Stem and pit sour cherries and finely chop. Combine fruits and measure 3 1/2 cups into 6- to 8-quart sauce pot.

3. Measure sugar and set aside. Mix fruit pectin into fruit in sauce pot.

4. Place over high heat and stir until mixture comes to a full boil.

5. Immediately add all sugar and stir. Bring to a full rolling boil and boil 1 minute, stirring constantly.

6. Remove from heat and skim off foam with metal spoon.

7. Ladle quickly into hot jars, filling within 1/8 inch of tops .

8. Wipe jar rims and threads. Cover with two-piece lids.

9. Screw bands tightly. Invert jars for 5 minutes, then turn upright.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Blueberries, Cherry, Natural Sweeteners allergies.
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