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Blueberry Chill Pie
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Chill Pie

Date Added: January 04, 2014


1 Unit Pie Crust
1 Can Condensed Milk
1/4 Cup Lemon Juice depending on the
1/2 Teaspoon Vanilla or Almond extract to
4 Ounces Whipped Topping thawed
1 Can Blueberry Pie Filling drained
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1. Empty pie filling into a strainer to drain excess liquid, reserving some blueberries and liquid for garnish.

2. In medium bowl, combine condensed milk, lemon juice and vanilla.

3. Mix until well blended. Fold in whipped topping and mix well.

4. Mound 1/3 of mixture into crust and gently spread flat.

5. Spoon a layer of blueberries over the mixture.

6. Top with rest of mixture. Freeze until firm, about 3 hours.

7. Let stand at room temperature for 15-20 minutes before serving.

8. Garnish with reserved blueberries and liquid as desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Blueberries, Sulfites, Fructose Malabsorption allergies.
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