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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Chill Pie

Date Added: December 21, 2021

Ingredients:

1 Unit Pie Crust

1 Can Condensed Milk

1/4 Cup Lemon Juice depending on the

1/2 Teaspoon Vanilla or Almond extract to

4 Ounces Whipped Topping thawed

1 Can Blueberry Pie Filling drained

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Directions:

1. Empty pie filling into a strainer to drain excess liquid, reserving some blueberries and liquid for garnish.

2. In medium bowl, combine condensed milk, lemon juice and vanilla.

3. Mix until well blended. Fold in whipped topping and mix well.

4. Mound 1/3 of mixture into crust and gently spread flat.

5. Spoon a layer of blueberries over the mixture.

6. Top with rest of mixture. Freeze until firm, about 3 hours.

7. Let stand at room temperature for 15-20 minutes before serving.

8. Garnish with reserved blueberries and liquid as desired.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Blueberries, Sulfites, Fructose Malabsorption allergies.


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