** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix together 2 Cups of flour, Quick Oats, brown sugar, butter, and cinnamon.
2. Mixture should be crumbly. Fill 9"x13" pan with blueberries.
3. Mix 3 tablespoons of flour and 1/2 cup of sugar into the blueberries.
4. Spread the topping on top of the blueberry mixture.
5. Bake at 350 for 25-30 minutes or until the fruit is soft and the top is golden.
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Dietary Notes:
This recipe is very low-sodium with 122mg per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Blueberries, Natural Sweeteners allergies.