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Blueberry Cobbler
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Rating: 4.1/5 (70 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 576
% Daily Value**
Total Fat 18g
28%
Saturated Fat 10g
16%
Unsaturated Fat 2g
Cholesterol 41mg
14%
Sodium 122mg
5%
Total Carbohydrate 99g
33%
Dietary Fiber 7g
27%
Sugars 58g
Protein 9g
Vitamin A  11%Vitamin C  20%
Calcium  7%Iron  12%
Potassium  8%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Cobbler

Date Added: October 03, 2015
This is a yummy summer dessert that your whole family is sure to enjoy!

Ingredients:

2 cups Flour
3 tablespoons Flour
2 cups Oats quick
2 1/2 cups Brown Sugar
1 cup Butter
1/2 cup Sugar
3 teaspoons Cinnamon
5 pints Blueberries
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Directions:

1. Mix together 2 Cups of flour, Quick Oats, brown sugar, butter, and cinnamon.

2. Mixture should be crumbly. Fill 9"x13" pan with blueberries.

3. Mix 3 tablespoons of flour and 1/2 cup of sugar into the blueberries.

4. Spread the topping on top of the blueberry mixture.

5. Bake at 350 for 25-30 minutes or until the fruit is soft and the top is golden.

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Dietary Notes:
This recipe is very low-sodium with 122mg per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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