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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 180
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 46mg
15%
Sodium 23mg
1%
Total Carbohydrate 37g
12%
Dietary Fiber 1g
4%
Sugars 19g
Protein 5g
Vitamin A  1%Vitamin C  2%
Calcium  9%Iron  3%
Potassium  6%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Coffee Cake Family Recipe

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar plus extra for coating
2 Eggs lightly beaten
1 Cup Blueberries crushed
2 1/2 Teaspoons Baking Powder soda
3/4 Cup Milk (up to 2)
2 Cups Flour seasoned with
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Directions:

1. Open can of blueberries or cook enough fresh to fill 1 cup.

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Dietary Notes:
This recipe is low-sodium with 22.67mg per serving, low-fat with 2g per serving and low-saturated fat with 0.67g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
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