** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. baking pan. Preheat oven to 425F In bowl mix flour, cornmeal, sugar, baking powder and salt.
3. Stir in blueberries. In small bowl beat egg; add milk and oil, mix.
4. Pour all at once into flour mixture. Stir just until dry ingredients are evenly moistened.
5. Pour batter into baking pan. Bake 25 minutes or until golden.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Corn, Natural Sweeteners, Olive Oil allergies.