** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Blueberry Crumb Cake
Date Added:January 04, 2014
Ingredients:
1 Unit Cooking Spray 1 Unit Cooking Spray
Cup Sugar Cup Sugar brown
1/4 Cup Margarine 1/4 Cup Stick Margarine or Butter; Softened or
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla
6. Add flour mixture to creamed mixture alternating with buttermilk, beginning and ending with flour mixture.
7. Stir in blueberries. Pour into prepared pan.
8. Combine 3 T sugar and remaining ingredients in a bowl; stir until mixture resembles coarse meal.
9. Sprinkle sugar mixture over batter. Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.