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Blueberry Crumb Pie
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Crumb Pie

Date Added: January 04, 2014
For those who love to indulge in sweets, this is a great blueberry pie recipe.All you need is some blueberries,sour cream,bread crumbs and sweeteners and your Blueberry Crumb Pie is ready.

Ingredients:

1 Cup Sugar brown
8 Ounces Sour Cream
3 Tablespoons All-Purpose Flour
1/8 Teaspoon Salt (I used reduced sodium)
4 Cups Fresh Blueberries (up to 5)
1 Unit Pastry Shell
1 Tablespoon Sugar brown
1/4 Cup Rum fine
1 Tablespoon Sugar brown
1 Tablespoon Butter or margarine; melted
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Directions:

1. Combine first 4 ingredients; stir well.

2. Place blueberries in unbaked pastry shell; sprinkle 1 tablespoon sugar over berries.

3. Spread sour cream mixture over berries. Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.

4. Bake at 375 degrees for 45 to 50 minutes or until center is firm.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Blueberries, Natural Sweeteners, Alcohol allergies.
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