** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Blueberry Crumble
Date Added:December 27, 2021
Ingredients:
1 Can Blueberry Pie Filling or other prepared fruit filling
2. Pour filling into an 8-inch pie pan and heat for 10 minutes.
3. Mix pie crust mix, brown sugar and cinnamon with pastry blender.
4. Sprinkle crumbly mixture over hot fruit and broil for about 4 minutes or until golden brown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Blueberries, Natural Sweeteners allergies.
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