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Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 344 % Daily Value** Total Fat 11g
17%
Cholesterol 36mg
12%
Sodium 21mg
1%
Total Carbohydrate 56g
19%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Blueberry Cup Cakes
Date Added: January 04, 2014
Ingredients:
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Directions:
1. Mix together and bake in muffin tins at 375 degrees for 20 minutes.
Comments on Blueberry Cup Cakes Recipe:
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Dietary Notes:
This recipe is low-sodium with 21.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
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