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Blueberry Cup Cakes
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 344
% Daily Value**
Total Fat 11g
17%
Saturated Fat 3g
4%
Unsaturated Fat 3g
Cholesterol 36mg
12%
Sodium 21mg
1%
Total Carbohydrate 56g
19%
Dietary Fiber 2g
7%
Sugars 30g
Protein 6g
Vitamin A  2%Vitamin C  6%
Calcium  4%Iron  3%
Potassium  3%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Cup Cakes

Recipe Tags: Cake Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Sugar plus extra for coating
2 Cups Blueberries crushed
3/4 Cup Milk (up to 2)
1 Teaspoon Vanilla or almond flavoring
1/3 Cup Shortening Melted
2 Cups Flour seasoned with
1 Egg beaten
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Directions:

1. Mix together and bake in muffin tins at 375 degrees for 20 minutes.

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Dietary Notes:
This recipe is low-sodium with 21.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
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