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Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 264 % Daily Value** Total Fat 10g
15%
Cholesterol 66mg
22%
Sodium 172mg
7%
Total Carbohydrate 41g
14%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Blueberry Cupcakes Muffins
Date Added: March 04, 2019
Ingredients:
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Directions:
1. On slow speed, cream butter and sugar.2. Add eggs one at a time and mix until blended.3. Sift dry ingredients and add alternating with milk.4. Mash 1/2c blueberries and stir in by hand. Add rest of blueberries, whole.5. Fill muffin cups high and sprinkle with sugar.6. Bake 375 F, 25-30 minutes. Remove from pan carefully.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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