** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. With electric mixer, beat together oil, sugar, salt and molasses; beat in egg.
2. Combine flour, spices and baking soda; dredge blueberries with 2 tbls flour mixture.
3. Add remaining flour mixture to first mixture alternately with buttermilk, beating after each addition.
4. Stir in blueberries. Pour into a greased and floured 12x7-1/2x2 inch baking dish.
5. Sprinkle top with remaining sugar. Bake in a 350F oven for 35-40 minutes.
6. Cut into squares and serve warm with butter; or with whipping cream for a dessert.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Sulfites, Natural Sweeteners allergies.