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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 320 % Daily Value** Total Fat 8g
12%
Cholesterol 69mg
23%
Sodium 188mg
8%
Total Carbohydrate 56g
19%
Protein 7g
Potassium 21% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Blueberry Gingerbread Pancakes
Date Added: November 22, 2020
Ingredients:
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Directions:
1. Mix first six dry ingredients in medium bowl and blend well.2. In a large bowl, whisk molasses, buttermilk, eggs and 3 tablespoons vegetable oil.3. Add dry ingredients and whisk just until smooth.4. Fold in blueberries. Brush nonstick skillet with vegetable oil.5. Allow 3 tablespoons batter for each pancake.6. Cook about a minute and a half on each side.7. Keep warm in 200 degree oven. Serve with butter and maple syrup.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Sulfites allergies.
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