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Total Time:
0 min. Serving Size:
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 231 % Daily Value** Total Fat 9g
14%
Cholesterol 23mg
8%
Sodium 168mg
7%
Total Carbohydrate 33g
11%
Protein 5g
Potassium 14% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Blueberry Grunt
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Sift dry ingredients into a bowl; rub in the butter.2. Add the berries and then the milk, stirring lightly to make a batter.3. Pour into pudding bag and place in boiling water.4. Boil for 1 hour. For a richer batter, add 1/4 cup sugar and reduce the milk to 1/2 cup and add one beaten egg.5. Patridge-berries or other berries may be used.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Blueberries allergies.
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