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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Lemon Cobbler

Date Added: December 07, 2009

Ingredients:

3 Cups Cake Flour
3/4 Cup Unsalted Butter lite
1 1/4 Cups Buttermilk room temp
3 Pints Blueberries
3/4 Cup Sugar confectioner'
2 Teaspoons Lemons
1/2 Teaspoon Nutmeg
1/2 Teaspoon Ground Cinnamon for garnish
3 Tablespoons Unsalted Butter lite
1 Unit Buttermilk room temp
1 Unit Sugar confectioner'
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Directions:

1. FOR THE DOUGH: Place flour in a bowl and rub in butter until fine and mealy.

2. Do not allow to become pasty. Stir in 1 cup of the buttermilk, adding the remainder if necessary.

3. Press dough together on a floured surface, wrap and allow to rest while preparing filling.

4. FOR THE FILLING: Preheat oven to 450F and set rack in the middle level.

5. Place blueberries in a bowl and add remaining filling ingredients, except butter.

6. Toss well to combine and pour filling into a 2-quart gratin dish or other baking dish.

7. Distribute pieces of the butter evenly on the filling.

8. On a floured surface, with the palms of the hands, press out the dough to the size of the baking dish and slide a thin cookie sheet under it.

9. Slide the dough onto the filling. Cut 3 or 4 vent holes in the crust with the point of a knife.

10. Paint the top crust evenly with the buttermilk and sprinkle with sugar.

11. Bake the cobbler about 20 minutes, until crust is well colored and filling is bubbling.

12. Cool slightly on a rack and serve warm or at room temperature with whipped cream or vanilla ice cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Butter, Gluten, Blueberries, Natural Sweeteners, Citric Acid allergies.
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