** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. The lemon really brings out the flavor of the blueberries.
3. [Susan] Preheat oven to 350 degrees. Spray 8\" square pan with cooking spray.
4. Combine milk and lemon juice and set aside for 2 minutes.
5. Combine flour, oatmeal, sugar, baking powder and lemon rind.
6. Stir in lemon juice mixture and egg white. Fold in blueberries.
7. Spread into pan. Mix oatmeal and nutmeg and sprinkle over cake.
8. Drizzle with honey. Bake for 35-40 minutes, until toothpick comes out clean.
Comments on Blueberry Lemon Streusel Cake Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Gluten, Blueberries, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.