Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 158 % Daily Value** Total Fat 2g
2%
Cholesterol 24mg
8%
Sodium 94mg
4%
Total Carbohydrate 33g
11%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Blueberry Muffins
Date Added: January 25, 2019
Ingredients:
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Directions:
1. Preheat oven to 375 F.2. Cream sugar and margarine on low speed of mixer until smooth.3. Add milk, egg, salt and vanilla. Mix well. Sift flour, baking powder and spices and add half of mixture to creamed ingredients.4. Blend with mixer. Add the rest of flour mixture and gently mix by hand, just until moistened.5. Carefully fold in blueberries. Line muffin tins with paper liners and fill 3/4 full.
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Dietary Notes:
This recipe is very low-sodium with 93.67mg per serving, low-fat with 1.58g per serving and low-saturated fat with 0.75g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
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