Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Blueberry Muffins
Have you made Blueberry Muffins?
Upload a Picture Now
Photo Attribute: avlxyz

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 158
% Daily Value**
Total Fat 2g
2%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 24mg
8%
Sodium 94mg
4%
Total Carbohydrate 33g
11%
Dietary Fiber 1g
3%
Sugars 19g
Protein 4g
Vitamin A  4%Vitamin C  2%
Calcium  9%Iron  2%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Muffins

Recipe Tags: Muffin Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Sugar plus extra for coating
3/4 Teaspoon Cinnamon Ground, divided
1 Egg whites room temperature
2 Teaspoons Baking Powder soda
1 Cup Milk (up to 2)
1/4 Teaspoon Salt pepper to taste,
1/4 Cup Margarine (soft)
1/2 Teaspoon Nutmeg allspice, cinnamon,
1/2 Teaspoon Vanilla or almond flavoring
1 1/2 Cups Flour seasoned with
1 Cup Fresh Blueberries or frozen dry-pack blueberries
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 11 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 375 F.

2. Cream sugar and margarine on low speed of mixer until smooth.

3. Add milk, egg, salt and vanilla. Mix well. Sift flour, baking powder and spices and add half of mixture to creamed ingredients.

4. Blend with mixer. Add the rest of flour mixture and gently mix by hand, just until moistened.

5. Carefully fold in blueberries. Line muffin tins with paper liners and fill 3/4 full.

Comments on Blueberry Muffins Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 93.67mg per serving, low-fat with 1.58g per serving and low-saturated fat with 0.75g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer