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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Muffins Famous

Recipe Tags: Muffin Recipes

Date Added: December 08, 2009

Ingredients:

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Directions:

1. This recipe was posted about a week ago.

2. They turned out great. I really like this recipe because it is easy and doesn't call for anything I wouldn't normally have on hand, plus it's low in sugar.

3. I have tried two variations that turned out just as good.

4. I'm sorry I don't remember who posted this, but thanks! (Mix dry ingredients and fruit, add juice and stir just until blended.

5. Put in muffin cups and bake at 305 degrees for about 25 min).

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Blueberries, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.


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