** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. They turned out great. I really like this recipe because it is easy and doesn't call for anything I wouldn't normally have on hand, plus it's low in sugar.
3. I have tried two variations that turned out just as good.
4. I'm sorry I don't remember who posted this, but thanks! (Mix dry ingredients and fruit, add juice and stir just until blended.
5. Put in muffin cups and bake at 305 degrees for about 25 min).
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Blueberries, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.