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Blueberry Muffins With Streusel Topping
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: German
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Muffins With Streusel Topping

Recipe Tags: Muffin Recipes

Date Added: October 16, 2022
A jazzed-up addition to blueberry muffins that is easy to prepare.The sugar to satisfy a sweet tooth plus butter to add a rich wonderful flavor.


2 Cups Flour *see note
1 1/3 Cups Sugar brown
1 Unit Egg beaten
3/4 Cup Milk or part cream
1/4 Cup Canola Oil divided
1 Cup Fresh Blueberries (up to 5)
1/4 Cup Brown Sugar
2 Tablespoons Flour *see note
1 Tablespoon Butter (1/4 stick) cut into 6 pieces
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1. 1.

2. Combine flour and sugar in a bowl, mixing well.

3. Reserve 2 tablespoons mixture, and set aside.

4. 2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened.

5. 3.Combine blueberries and reserved flour mixture, tossing gently to coat.

6. Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full.

7. 4.Combine brown sugar, flour and butter; mix until crumbly.

8. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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