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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 270 % Daily Value** Total Fat 7g
11%
Cholesterol 45mg
15%
Sodium 226mg
9%
Total Carbohydrate 45g
15%
Protein 7g
Potassium 14% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Blueberry-Nutmeg Muffins
Date Added: June 11, 2009
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Directions:
1. Preheat oven to 425 degrees.2. Grease muffin pan with oil spray and set aside.3. Combine dry ingredients. Place egg in separate bowl and beat lightly.4. Add milk, oil and vanilla and beat well. Make a well in the center of the dry ingredients and add liquids.5. Stir with a spoon until the ingredients are just moistened.6. Stir in blueberries. Spoon batter into muffin pan.7. Bake for 20 to 25 minutes or until it passes the toothpick test.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Blueberries, Natural Sweeteners allergies.
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