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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 24 - Change

Nutritional Facts

Servings Per Recipe: 24

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Oatmeal Bread

Submitted By: Steve W. - See All My Recipes

Date Added: January 27, 2013

Ingredients:

1/2 Tablespoon Yeast dry

3 Cups Flour bread

1 Cup Oats old-fashioned

1/2 Tablespoon Salt (I used reduced sodium)

1 Tablespoon Sugar

1 Tablespoon Butter softned

16 Ounces Blueberries canned measure blueberries &

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Directions:

1. Bring all ingredients to room temperature and pour except blueberries into bakery, in order.

2. Pour undrained blueberries into 2-cup measure.

3. Add water or drain juice to indicated volume.

4. Set \"baking control\" to medium. Select \"white bread\" and push Start.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Yeast, Butter, Gluten, Blueberries, Natural Sweeteners allergies.


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