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Blueberry Pear Cobbler
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Southern & Soul
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Pear Cobbler

Date Added: October 11, 2021


16 Ounces Pears undrai
3 Tablespoons Sugar confectioner'
1 Tablespoon Cornstarch divided
2 Cups Blueberries frozen thawed
3/4 Cup All-Purpose Flour plus more
1 Tablespoon Sugar confectioner'
1 Teaspoon Baking Powder plus
1/3 Cup Skim Milk at boiling point
2 Teaspoons Sugar confectioner'
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1. Drain pears, reserving 3/4 C liquid.

2. Chop pears, and set aside. Combine 3 T sugar and cornstarch in a med saucepan; stir well.

3. Stir in reserved liquid, and bring to a boil over med.

4. heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries.

5. Spoon mixture into an 8" sq. baking dish coated with cooking spray.

6. Combine flour, 1 T sugar and baking powder in a med bowl; stir well.

7. Add milk, stirring just until dry ingredients are moistened.

8. Drop mixture by tablespoonfuls over fruit mixture.

9. Sprinkle with 2 tsp sugar. Bake at 400 deg F for 20 - 25 min or until golden.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Blueberries, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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