** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Chop pears, and set aside. Combine 3 T sugar and cornstarch in a med saucepan; stir well.
3. Stir in reserved liquid, and bring to a boil over med.
4. heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries.
5. Spoon mixture into an 8" sq. baking dish coated with cooking spray.
6. Combine flour, 1 T sugar and baking powder in a med bowl; stir well.
7. Add milk, stirring just until dry ingredients are moistened.
8. Drop mixture by tablespoonfuls over fruit mixture.
9. Sprinkle with 2 tsp sugar. Bake at 400 deg F for 20 - 25 min or until golden.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Blueberries, Corn, Natural Sweeteners, Fructose Malabsorption allergies.
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