Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Blueberry Potato Salad?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 120
% Daily Value**
Total Fat 2g
4%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 207mg
9%
Total Carbohydrate 23g
8%
Dietary Fiber 2g
9%
Sugars 5g
Protein 2g
Vitamin A  37%Vitamin C  26%
Calcium  2%Iron  2%
Potassium  12%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Potato Salad

Recipe Tags: Salad Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Teaspoon Sugar plus extra for coating
1/8 Teaspoon Pepper and a tiny
1/4 Cup White Wine Vinegar or lemon juice
1/2 Teaspoon Salt pepper to taste,
1 Cup Fresh Blueberries rinsed and dried
1 Tablespoon Olive Oil (flavored grapeseed oils also work well - I use basil/garlic, or garlic/parsley grapeseed oils)
2 Tablespoons Parsley chopped
1/2 Teaspoon Dried Basil crushed
2 Tablespoons Scallions chopped
1/2 Cup Cucumber diced
1/2 Cup Carrot shredded
4 Cups Potatoes cooked and sliced
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well.

2. In a large bowl, combine the dressing with the potatoes, mixing well.

3. Stir in the blueberries, carrot and cucumber.

4. Sprinkle with the chopped scallions and parsley.

Comments on Blueberry Potato Salad Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-fat with 2.33g per serving, low-saturated fat with 0.33g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 37% of your daily recommended intake per serving. This recipe is high in Vitamin C with 26% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Blueberries, Potato, Sulfites, Spring Onion, Natural Sweeteners, Cucumber, Vinegar, Olive Oil allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer