** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. If using a food processor, coarsely chop one small onion wedge and measure 1/4 cup.
2. Return to processor and add remaining ingredients.
3. Or, dice onion and berries by hand and mix with remaining ingredients.
4. Let sit at room temperature for 20 minutes or until meal is served.
Comments on Blueberry Relish Recipe:
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Posted by a Visitor - January 25, 2010
I just switched strawberries for the blueberries! Awesome!
Dietary Notes:
This recipe is low-sodium with 11.5mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Blueberries, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar, Onion allergies.
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