** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir well. Heat and stir over medium heat until boiling.
3. Simmer gently for about 5 minutes until berries release their juices.
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Dietary Notes:
This recipe is low-sodium with 1.13mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Blueberries, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.