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Have you made Blueberry Sauce (Spicer)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Sauce (Spicer)

Date Added: December 07, 2009


2 Cups Blueberries fresh or frozen
1 Tablespoon Orange Juice
1/2 Cup Sugar
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1. In a saucepan, combine blueberries and orange juice concentrate.

2. Bring to a boil, reduce heat slightly and cook, stirring, for 20 minutes or until juice has nearly evaporated.

3. Stir in sweetener. Cook 5 minutes longer. Spoon into sterilized container and seal with sterilized lid.

4. Store in cool, dry, dark place. Or cover and store in refrigerator up to 4 weeks.

5. Makes 1 cup 1 tb as spread, 1 extra, 2 g carbohydrate, 13 calories 1/4 cup as sauce, 1 fruit choice, 10 g carbohydrate, 1 g protein.

6. Variation: Substitute raspberries, gooseberries or blackberries.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Blueberries, Natural Sweeteners, Fructose Malabsorption, Oranges allergies.
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