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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 931
% Daily Value**
Total Fat 54g
Saturated Fat 25g
Unsaturated Fat 6g
Cholesterol 239mg
Sodium 633mg
Total Carbohydrate 97g
Dietary Fiber 4g
Sugars 44g
Protein 18g
Vitamin A  24%Vitamin C  8%
Calcium  19%Iron  10%
Potassium  15%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Sausage Breakfast Treat

Date Added: June 11, 2009


1/2 Cup Sugar plus extra for coating
2 Eggs lightly beaten
8 Ounces Sour Cream (light or yogurt)
1/2 Teaspoon Baking Soda sieved
1/2 Cup Butter or margarine Softened
1 Cup Blueberries crushed
1 Teaspoon Baking Powder soda
2 Cups Flour seasoned with
1/2 Cup Pecan chopped
1/4 Cup Sugar brown
3/4 Pound Sausage pork
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1. Day before: Cook sausage and drain well.

2. Stir together flour, baking powder, and baking soda.

3. In large mixing bowl, beat butter until fluffy.

4. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each.

5. Alternate adding flour mixture and sour cream to creamed ingredients; mix well.

6. Fold in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan.

7. Sprinkle pecans on top. Refrigerate overnight.

8. Preheat oven to 350. Bake 35-40 minutes, until done.

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Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners, Pecan, Beef allergies.
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