Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Blueberry Sausage Breakfast Treat?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 931
% Daily Value**
Total Fat 54g
83%
Saturated Fat 25g
39%
Unsaturated Fat 6g
Cholesterol 239mg
80%
Sodium 633mg
26%
Total Carbohydrate 97g
32%
Dietary Fiber 4g
16%
Sugars 44g
Protein 18g
Vitamin A  24%Vitamin C  8%
Calcium  19%Iron  10%
Potassium  15%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Sausage Breakfast Treat

Date Added: June 11, 2009

Ingredients:

1/2 Cup Sugar plus extra for coating
2 Eggs lightly beaten
8 Ounces Sour Cream (light or yogurt)
1/2 Teaspoon Baking Soda sieved
1/2 Cup Butter or margarine Softened
1 Cup Blueberries crushed
1 Teaspoon Baking Powder soda
2 Cups Flour seasoned with
1/2 Cup Pecan chopped
1/4 Cup Sugar brown
3/4 Pound Sausage pork
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Day before: Cook sausage and drain well.

2. Stir together flour, baking powder, and baking soda.

3. In large mixing bowl, beat butter until fluffy.

4. Add sugars and beat until well-blended. Add eggs, one at a time, beating well after each.

5. Alternate adding flour mixture and sour cream to creamed ingredients; mix well.

6. Fold in sausage and berries. Pour batter into ungreased 13"x9"x2" baking pan.

7. Sprinkle pecans on top. Refrigerate overnight.

8. Preheat oven to 350. Bake 35-40 minutes, until done.

Comments on Blueberry Sausage Breakfast Treat Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Blueberries, Natural Sweeteners, Pecan, Beef allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer