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Nutritional Facts Servings Per Recipe: 16 Amount Per Serving Calories 105 % Daily Value** Total Fat 5g
7%
Cholesterol 43mg
14%
Sodium 108mg
4%
Total Carbohydrate 13g
4%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Blueberry Scones
Date Added: December 17, 2018
Ingredients:
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Directions:
1. Place blueberries in a bowl with enough hot water to cover.2. Soak for about 5 minutes. Preheat oven to 450 F Drain blueberries.3. Mix together flour, baking powder, 1 Tbsp sugar and salt in a bowl.4. Cut in butter, using a pastry blender or two knives.5. Stir in blueberries. In a separate bowl, beat eggs.6. Reserve 2 Tbsp and add remaining eggs to dry ingredients.7. Pour in cream. Combine with a few swift strokes.8. Place on a slightly floured board and pat or roll to a thickness of 3/4 inch.9. Cut with a knife into diamond shapes or into 2-inch rounds.10. Brush with reserved egg and sprinkle with sugar.
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Dietary Notes:
This recipe is very low-sodium with 107.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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