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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 157
% Daily Value**
Total Fat 5g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 14mg
Sodium 213mg
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 4g
Protein 3g
Vitamin A  3%Vitamin C  3%
Calcium  10%Iron  8%
Potassium  7%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Scones Family Recipe

Date Added: June 11, 2009


2 Cups All-Purpose Flour or unblea
1/4 Teaspoon Baking Soda sieved
1/4 Cup Butter or margarine Softened
Cup Buttermilk (or 1 1/2 cups whole
1 Tablespoon Molasses or light corn syrup
1 Cup Blueberries crushed
2 Teaspoons Baking Powder soda
1/2 Teaspoon Salt pepper to taste,
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1. Combine first 4 ingredients in bowl and mix well with fork.

2. Cut in butter with pastry blender or fork until coarse crumbs are formed.

3. Add blueberries and combined buttermilk and molasses.

4. Stir well, then turn dough out on floured board and, to avoid crushing berries use hands to pat into 1/2 inch thickness.

5. Cut in triangles and arrange on greased baking sheet.

6. Bake in preheated hot oven (450 degrees F), for 12 minutes, or until browned.

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Dietary Notes:
This recipe is low-cholesterol with 13.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Blueberries, Sulfites allergies.
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