Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Blueberry Snack Cake?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Snack Cake

Date Added: January 27, 2013

Ingredients:

2 Cups Flour whole wheat
1/2 Teaspoon Salt (I used reduced sodium)
1 1/3 Cups Sugar
2 1/2 Teaspoons Baking Powder plus
1 Teaspoon Cinnamon (or more, to taste)
1 Tablespoon Lemon rind Grated
Cup Shortening (or oil)
2 Unit Eggs separated, plus 2 egg yolks
1 Cup Milk or part cream
3 Tablespoons Flour whole wheat
2 Tablespoons Sugar
2 Cups Blueberries (opt)
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Recipe by: Inn recipes Heat oven 400.

2. Grease pan, dust with flour. Mix first 9 ingredients into large mixing bowl on low speed.

3. Mix and blend well. Combine 3 tbls flour and 2 tbls sugar mix gently with blueberries.

4. Fold into batter. Spread batter in pan and bake about 40 minutes.

5. This is a baked good that we serve on many cold mornings fresh out of the oven.

6. It tastes wonderful with our home made jams.

Comments on Blueberry Snack Cake Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Gluten, Blueberries, Natural Sweeteners, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer