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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Sorbet

Date Added: December 07, 2009

Ingredients:

2 1/2 Cups Blueberries fresh or frozen

1/2 Cup Water Heated To 105F

1 Cup Sugar confectioner'

2 Tablespoons Lemon Juice depending on the

1 Tablespoon Vodka

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Directions:

1. Puree blueberries with water until smooth.

2. Should make 2 cups. Combine blueberry mixture with remaining ingredients in large bowl.

3. Stir for several minutes until sugar has dissolved.

4. Pour mixture into small container and refrigerate until mixture is no more than 40F Pour chilled mixture into container of ice cream machine and churn until frozen.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Blueberries, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.


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