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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 32 - Change
Nutritional Facts
Servings Per Recipe: 32

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Spread

Recipe Tags: Spread Recipes

Date Added: December 07, 2009


1 Tablespoon Unflavored Gelatin
1/3 Cup Water
3 Cups Blueberries lightly crushed
1/2 Teaspoon Ground Ginger (up to 3/4)
2 Tablespoons Sugar (5.5 oz)
4 Teaspoons Lemon Juice depending on the
1 Teaspoon Lemon
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1. In saucepan, sprinkle gelatin over water.

2. Stir over low heat until gelatin is completely dissolved.

3. Add blueberries, ginger, sugar, lemon juice and rind.

4. Bring to a boil. Cover and cook 5 min or until fruit is tender; stir occasionally.

5. Spoon into sterilized jars; cool slightly. Refrigerate several hours or until set.

6. Store in refrigerator for up to 1 month or for 1 year in the freezer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Blueberries, MSG, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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