** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Stir over low heat until gelatin is completely dissolved.
3. Add blueberries, ginger, sugar, lemon juice and rind.
4. Bring to a boil. Cover and cook 5 min or until fruit is tender; stir occasionally.
5. Spoon into sterilized jars; cool slightly. Refrigerate several hours or until set.
6. Store in refrigerator for up to 1 month or for 1 year in the freezer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Blueberries, MSG, Sulfites, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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