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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry Tart Yarnall

Date Added: December 07, 2009


1 Cup All-Purpose Flour plus more
2 Tablespoons Sugar confectioner'
2 Ounces Unsalted Butter cut into bits
1 Cup Sugar confectioner'
2 Tablespoons All-Purpose Flour plus more
1/4 Teaspoon Cinnamon Ground
1 Pinch Nutmeg
3 Cups Blueberries picked over
1 1/4 Cups Blueberries picked over
1 Unit Vanilla Ice Cream
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1. Make the dough: In a bowl stir together the flour, the sugar, and a pinch of salt, add the butter and blend the mixture until it resembles coarse meal.

2. Add 1 1/2 tablespoons cold water, toss the mixture until the water is incorporated, and form the dough into a ball.

3. (The dough will be slightly soft). With well floured hands press the dough evenly into the bottom and up the sides of a 9-inch tart pan with a removable fluted rim.

4. Make the filling: In a large bowl stir together the sugar, the flour, the cinnamon, and the nutmeg, add the blueberries, and toss the mixture lightly.

5. Pour the blueberry filling into the shell, distributing it evenly, and bake the tart in the middle of a preheated 400 degree F oven for 50 minutes, or until the filling is bubbling and the shell is golden brown.

6. Let the tart cool on a rack for 5 minutes, arrange the blueberries evenly over the filling and let the tart cool completely.

7. Serve the tart with the vanilla ice cream if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Blueberries, Natural Sweeteners allergies.
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