** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. If using frozen dry pack Blueberries, thaw them first.
3. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradual- ly stir in water and lemon juice.
4. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
5. Add blueberries; cook and stir until mixture comes to a boil.
6. Serve warm over ice cream or cake or frozen pies.
7. MICROWAVE: In 1-qt glass measure, combine sugar, cornstarch, cinnamon and nutmeg.
8. Gradually add water and lemon juice. Microwave on full power (high) 2 to 3 minutes or until mixture boils.
9. Stir in blueberries, microwave on high (full power) 2 minutes or until mixture boils.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Blueberries, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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