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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blueberry-peach Meringue

Recipe Tags: Meringue Recipes

Date Added: January 04, 2014


6 Unit Eggs 6 Unit Egg whites ;
1/4 Teaspoon Salt 1/4 Teaspoon Salt (I used reduced sodium)
1 1/2 Teaspoons Vanilla 1 1/2 Teaspoons Vanilla almond or lemon flav
1 1/2 Teaspoons Cream Of Tartar 1 1/2 Teaspoons Cream of tartar add
1 Unit Sugar 1 Unit Sugar confectioner'
2 Cups Peaches 2 Cups Sliced peaches (29oz)
1 Unit Lemon 1 Unit Juice of 1 lemon (2 tb)
2 Cups Fresh Blueberries 2 Cups Fresh blueberries
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1. Let egg whites stand until warmed to room temp; beat until frothy.

2. Add salt, cream of tartar and vanilla. Beat until whites begin to hold their shape.

3. Very gradually beat in 1 1/2 c sugar and continue to beat until stiff but not dry.

4. On 12 inch heatproof flat plate spread about 1/3 of meringue to within 1 inch of edge.

5. Pile remaining meringue around edge to height of about 2 1/2 inches.

6. Leaving centre unfilled. Bake in preheated very slow oven for 15 minutes.

7. Cool. Pour almond cream filling carefully into centre.

8. Chill for several hours. Just before serving, prepare peaches, sprinkle with lemon juice, and sweeten.

9. Arrange peaches and berries on pie. ALMOND CREAM FILLING In top part of small double boiler, mix 2 T flour, 1/3 c.

10. sugar and a dash of salt. Gradually stir mixture into 6 beaten egg yolks until mixture coats a metal spoon.

11. Remove from heat and add 1/2 t each of vanilla and almond extracts.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Blueberries, Peach, Natural Sweeteners, Citric Acid allergies.
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