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Blushing Peaches
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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 88
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 2mg
Total Carbohydrate 23g
Dietary Fiber 1g
Sugars 21g
Protein 1g
Vitamin A  5%Vitamin C  12%
Calcium  1%Iron  1%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Blushing Peaches

Date Added: October 02, 2018


1 Cup Water
2 Tablespoons Lemon Juice fresh
1 1/2 Teaspoons Lemons peel grated
4 Peaches
3 Tablespoons Currant Jelly
1/2 Cup Sugar
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1. Combine all ingredients except peaches in fry pan.

2. Cover and simmer 5 minutes until jelly is dissolved.

3. Peel and cut peaches in halves. Place cut side down in syrup in fry pan.

4. Cover and simmer 10 minutes, turn cut side up, and cook for additional 5 minutes.

5. Remove peaches from syrup to a dish. Cook syrup, stirring constantly until it begins to jell ( 2 drops run together in a sheet when mixture is dropped form the edge of a spoon).

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Dietary Notes:
This recipe is low-sodium with 1.75mg per serving, low-fat with 0.13g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 12% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Peach, Natural Sweeteners, Fructose Malabsorption, Citric Acid allergies.
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