** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Boar Spareribs With Sauerkraut
Date Added:January 04, 2014
A simple but filling main dish. Spareribs are a favorite of many people and this recipe has the contrast of sweet apples and saurkraut.
2. Place over it 3 strips of bacon, diced, 2 apples, sliced.
3. Place boar ribs on top, sprinkle with salt and pepper.
4. Bake in 350 degree F oven for 1 1/2 hours. Serve with sauteed parsnips.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Fructose Malabsorption, Beef, Apple allergies.
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