** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add buttermilk and bacon drippings, stir until well blended.
3. Pour about four inches of peanut oil into a frying skillet or deep fryer and heat to 350 degrees.
4. Spread batter evenly, 1/2 inch thick, on flat surface of a pancake turner.
5. With a knife, push 1/2 inch wide segments of batter into the hot oil, cooking only a few at a time.
6. When hush puppies float, turn them so they brown evenly.
Comments on Bob Garner's Hush Puppies Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Corn, Natural Sweeteners, Beef, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe