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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 993
% Daily Value**
Total Fat 11g
17%
Saturated Fat 5g
7%
Unsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 1530mg
64%
Total Carbohydrate 187g
62%
Dietary Fiber 6g
24%
Sugars 14g
Protein 33g
Vitamin A  4%Vitamin C  0%
Calcium  18%Iron  14%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bobalky

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Sugar plus extra for coating
1 Package Yeast dry
1 Tablespoon Butter or margarine Softened
2 1/2 Teaspoons Salt pepper to taste,
1/4 Cup Water lukewarm
7 Cups Flour all purpose
2 Cups Milk scalded
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Directions:

1. Into a mixing bowl, place butter, sugar, and salt.

2. Add scalded milk; let cool until lukewarm. Add yeast dissolved in water.

3. Add enough flour to make a soft elastic dough.

4. Turn onto a floured board and knead. Place in a greased bowl and let rise until double in bulk (1 to 1 1/2 hours) in a warm place, free from drafts.

5. Punch dough down with fingertips and let rise again (about 45 minutes).

6. Toss lightly on floured board, knead, and shape into a roll (like a pipe) about 1/2 inch in diameter.

7. Place on cookie sheet. Cut with edge of teaspoon into small pieces and let rise for 10 minutes.

8. Bake at 375-F for 15 minutes or until lightly brown.

9. When cool, break and place in colander. Pour boiling water over bobalky.

10. Place on serving dish, mix with poppy seed and melted butter, and serve.

11. Poppy seed (1/2 cup) should be ground and cooked in 3/4 cup water for 10 minutes.

12. Boil 3 cups milk and 1 cup sugar and mix with poppy seed.

13. Instead of using sugar in poppy seed mixture, honey may be used, poured over the bobalky.

14. If your family is small, divide the above dough into two portions, bake bobalky from one portion, and a loaf of bread from the other.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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