** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix crust ingredients and press onto bottom and sides of pie pan.
2. Beat cream cheese and sugar until fluffy Mix in eggs until creamy and smooth Stir in cherries.
3. Pour cream cheese mixture into crust. Bake at 375* for 20 minutes.
4. Let pie cool for 10 minutes. Mix topping ingredients, except almonds, pour over pie.
5. Bake pie at 375* for 5 minutes. Top with slivered almonds.
6. Cool pie 8 hours or over night before serving.
7. Top with cherries. NOTES : Makes 1 9-inch pie.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Sulfites, Cherry, Natural Sweeteners allergies.