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Have you made Bobbie Jean's Almond Cherry Cheesecake?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bobbie Jean's Almond Cherry Cheesecake

Recipe Tags: Cheesecake Recipes

Date Added: January 27, 2013


Cup Graham Cracker about 14 squares
1/4 Cup Butter or margarine; melted
1/2 Cup Almond broken
1/4 Cup Sugar
8 Ounces Cream Cheese softened
1/4 Cup Sugar
2 Unit Eggs separated, plus 2 egg yolks
1 Cup Cherry maraschino
1 Pint Sour Cream light or dairy
5 Tablespoons Sugar
1/2 Teaspoon Almond Extract (optional)
1 Unit Almond for garnish, OR chopped, optional
1 Unit Maraschino Cherry chopped
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1. Mix crust ingredients and press onto bottom and sides of pie pan.

2. Beat cream cheese and sugar until fluffy Mix in eggs until creamy and smooth Stir in cherries.

3. Pour cream cheese mixture into crust. Bake at 375* for 20 minutes.

4. Let pie cool for 10 minutes. Mix topping ingredients, except almonds, pour over pie.

5. Bake pie at 375* for 5 minutes. Top with slivered almonds.

6. Cool pie 8 hours or over night before serving.

7. Top with cherries. NOTES : Makes 1 9-inch pie.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Cheese, Almonds, Sulfites, Cherry, Natural Sweeteners allergies.
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