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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Cook Method: Oven

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bobbie's Smooth And Delicious Twice-Baked Sweet Potatoes

Recipe Tags: Potato Recipes

Date Added: December 08, 2009

Ingredients:

5 Unit Sweet Potatoes (about equal size)

1 Unit Butter or margarine; (Can be light)

1 Unit Pepper

1 Unit Sour Cream to taste

1 Unit Brown Sugar to taste

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Directions:

1. Wash and prick sweet potatoes.

2. Place in pan and bake until soft. Cool. Slice in half.

3. Remove sweet potato from skin, leaving skin in tact.

4. Put sweet potato in large bowl. Place empty skins in baking pan.

5. To potatoes add butter or margarine, about 1 tsp.

6. per potato. Blend with mixer until smooth, adding salt and pepper to taste, light sour cream to make desired consistency.

7. Taste and add brown sugar to taste. Spoon filling back into sweet potato skins.

8. Cover with foil. Refrigerate until time to reheat.

9. If doing for holiday, put in oven after turkey, or other meat comes out.

10. Bake at 325 F until warm through, about 20 minutes.

11. Serves Note:This recipe can be adjust for as many servings as you need.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Potato, Natural Sweeteners allergies.


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