** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Bobbie's Smooth And Delicious Twice-Baked Sweet Potatoes
2. Place in pan and bake until soft. Cool. Slice in half.
3. Remove sweet potato from skin, leaving skin in tact.
4. Put sweet potato in large bowl. Place empty skins in baking pan.
5. To potatoes add butter or margarine, about 1 tsp.
6. per potato. Blend with mixer until smooth, adding salt and pepper to taste, light sour cream to make desired consistency.
7. Taste and add brown sugar to taste. Spoon filling back into sweet potato skins.
8. Cover with foil. Refrigerate until time to reheat.
9. If doing for holiday, put in oven after turkey, or other meat comes out.
10. Bake at 325 F until warm through, about 20 minutes.
11. Serves Note:This recipe can be adjust for as many servings as you need.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Natural Sweeteners allergies.