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Rating: 5 1 vote cast)
Prep Time:
1 hours and 20 min. Cooking Time:
50 min. Total Time:
2 hours and 10 min. Serving Size:
3
0.75
1.5
3
6
12
- Change
Nutritional Facts Servings Per Recipe: 3 Amount Per Serving Calories 1153 % Daily Value** Total Fat 32g
49%
Cholesterol 0mg
0%
Sodium 792mg
33%
Total Carbohydrate 183g
61%
Protein 30g
** Percentage Daily Values are based on a
2000 calorie diet.
Boboli (Focaccia) Italian Bread
Date Added: June 11, 2009
Ingredients:
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Recipe Tools
Directions:
1. Dissolve yeast in 1/4 c water.
2. Combine with warm water, oil, salt and
flour.
3. Mix together thoroughly and let rise 30 to 40 minutes or until
doubled in size.
4. Punch down and divide dough into 3 parts and place in 3
oiled pie pans.
5.
Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with
oil.
6. Bake at 350 degrees 50 minutes or until done.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten allergies.
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