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Have you made Boboli (Focaccia) Italian Bread?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Italian
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3

Amount Per Serving
Calories 1153
% Daily Value**
Total Fat 32g
Saturated Fat 15g
Unsaturated Fat 3g
Cholesterol 0mg
Sodium 792mg
Total Carbohydrate 183g
Dietary Fiber 6g
Sugars 1g
Protein 30g
Vitamin A  0%Vitamin C  0%
Calcium  5%Iron  15%
Potassium  8%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boboli (Focaccia) Italian Bread

Recipe Tags: Bread Recipes

Date Added: June 11, 2009


1/4 Cup Water
2 1/4 Cups Water Warm plus
1 Package Yeast
1 Teaspoon Salt coarse
6 Tablespoons Vegetable Oil + extra for pan
5 1/2 Cups Flour (approx)
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1. Dissolve yeast in 1/4 c water.

2. Combine with warm water, oil, salt and flour.

3. Mix together thoroughly and let rise 30 to 40 minutes or until doubled in size.

4. Punch down and divide dough into 3 parts and place in 3 oiled pie pans.

5. Let rise 50 to 60 minutes or until doubled in size, brush tops lightly with oil.

6. Bake at 350 degrees 50 minutes or until done.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Yeast, Gluten allergies.
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