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Have you made Bobs Buffet Biscuits?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 100
% Daily Value**
Total Fat 6g
Saturated Fat 3g
Unsaturated Fat 0g
Cholesterol 80mg
Sodium 54mg
Total Carbohydrate 4g
Dietary Fiber 0g
Sugars 4g
Protein 8g
Vitamin A  5%Vitamin C  2%
Calcium  20%Iron  2%
Potassium  4%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bobs Buffet Biscuits

Date Added: July 17, 2009


500 Millilters Milk Thinly Sliced
40 Grams Green Onions chopped
150 Grams Parmesan Cheese grated
2 Eggs slightly beaten
1 1/4 Kilograms Biscuit Mix (e.g. 1 box of Bisquick)
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1. Preheat oven to 175 C .

2. In a big bowl mix the biscuit mix, onions, eggs, milk and 100 g of the cheese.

3. Put the dough into a 22x33 cm baking pan and smooth it down.

4. You will have to flour your hand or spatula to do this.

5. Sprinkle the rest of the cheese over the top and then use the spatula or knife to score the dough into square biscuits.

6. Cut all the way to the pan. Bake in a preheated oven at 175 C for 40 to 45 minutes.

7. When they are done a wooden toothpick stuck into the dough will come out clean.

8. When you take them out of the oven, flip the pan upside down over a rack to get the biscuits out, then flip the rack over to get everything back right side up again.

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Dietary Notes:
This recipe is very low-sodium with 53.88mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, MSG, Cheese, Spring Onion, Onion allergies.
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