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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boccone Dolce

Date Added: January 04, 2014


6 Unit Eggs 6 Unit Egg whites ;
1 Unit Salt 1 Unit Salt (to taste)
1/4 Teaspoon Cream Of Tartar 1/4 Teaspoon Cream of tartar add
1 1/2 Cups Sugar 1 1/2 Cups Of sugar
6 Ounces Semisweet Chocolate 6 Ounces Semisweet chocolate chopped
2 1/2 Cups Heavy Whipping Cream 2 1/2 Cups Heavy Whipping Cream or ice cream
2 Pints Strawberries 2 Pints Strawberries washed &
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1. Preheat oven to 250 F Beat egg whites with pinch of salt until foamy.

2. Add cream of tartar and beat until soft peaks form.

3. Very gradually beat in sugar to form a glossy meringue; texture and appearance should be similar to cosmetic cold cream.

4. Line baking sheets with parchment or waxed paper.

5. Using an 8-in. cake pan, trace 3 circles. Use spatula to spread meringue evenly over circles.

6. Bake in preheated oven 1 hour. Let meringues dry in oven an hour longer.

7. The meringues shouldn't turn color beyond a very pale gold; if they begin to darken, prop oven door open.

8. Remove meringues from oven and carefully peel off paper.

9. Handling gently, set on racks to cool. Melt chocolate with 3 tablespoons water in a double boiler.

10. Spread over meringues. Make sure chocolate cools thoroughly on discs before continuing.

11. Slice berries, save 8 lovely ones with hulls for decoration.

12. Whip cream until stiff. Place 1 chocolate-iced disc on serving plate and spread with thick layer of whipped cream.

13. Cover with half of the sliced berries. Repeat with second chocolate meringue.

14. Place white meringue on top and spread with whipped cream.

15. Pipe on a fancy border of whipped cream using a pastry bag.

16. Arrange whole berries around edge so bright red and green form a brilliant contrast to the white cream and meringue.

Comments on Boccone Dolce Recipe:

Posted by a Visitor - March 26, 2012
No way this is calorie free.
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Strawberry, Natural Sweeteners allergies.
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