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Have you made Bohemian Potato Dumplings?
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Rating: 4.2/5 (10 votes cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Medium
Cuisine: American
     Serving Size: 18 - Change
Nutritional Facts
Servings Per Recipe: 18

Amount Per Serving
Calories 48
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 30mg
Sodium 140mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 0g
Protein 2g
Vitamin A  1%Vitamin C  3%
Calcium  1%Iron  3%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Bohemian Potato Dumplings

Recipe Tags: Dumpling Recipes

Date Added: October 10, 2015


1 Teaspoon Salt coarse
2 Eggs beaten
2 Cups Potatoes Cooked, cooled and riced
1 Cup All-Purpose Flour (Approx)
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1. Combine potatoes, eggs, and salt in a bowl; beat with a wooden spoon to combine thoroughly.

2. Add flour, enough to make a stiff dough; mix well.

3. With floured hands, shape dough into balls about 1 1/2 inches in diameter.

4. Drop into a large kettle of boiling water; bring water to a slow boil again.

5. Cook about 12 minutes, or until dumplings rise to the top.

6. Test by tearing one dumpling apart with 2 forks.

7. Remove with a slotted spoon and drain. Serve with melted butter and a sprinkling of bread crumbs, if desired.

Comments on Bohemian Potato Dumplings Recipe:

Posted by a Visitor - March 26, 2012
I make them with 1 cup flour & 3/4 cup cream of wheat & 3 eggs.
Posted by a Visitor - September 24, 2009
The recipe was incorrect it should be 1 cup flour.
Posted by a Visitor - September 24, 2009
it says spaghetti but mentions flour in the recipe!!!
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Dietary Notes:
This recipe is very low-sodium with 139.78mg per serving, low-fat with 0.78g per serving and low-saturated fat with 0.22g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato allergies.
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