Rating: 4.2 10 votes cast)
Prep Time:
10 min. Cooking Time:
12 min. Total Time:
22 min. Serving Size:
18
4.5
9
18
36
72
- Change
Nutritional Facts Servings Per Recipe: 18 Amount Per Serving Calories 48 % Daily Value** Total Fat 1g
1%
Cholesterol 30mg
10%
Sodium 140mg
6%
Total Carbohydrate 8g
3%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Bohemian Potato Dumplings
Date Added: October 10, 2015
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Directions:
1. Combine potatoes, eggs, and salt in a bowl; beat with a wooden spoon to combine thoroughly.2. Add flour, enough to make a stiff dough; mix well.3. With floured hands, shape dough into balls about 1 1/2 inches in diameter.4. Drop into a large kettle of boiling water; bring water to a slow boil again.5. Cook about 12 minutes, or until dumplings rise to the top.6. Test by tearing one dumpling apart with 2 forks.7. Remove with a slotted spoon and drain. Serve with melted butter and a sprinkling of bread crumbs, if desired.
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Dietary Notes:
This recipe is very low-sodium with 139.78mg per serving, low-fat with 0.78g per serving and low-saturated fat with 0.22g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Potato allergies.
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