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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Boiled Apple Dumplings

Recipe Tags: Fruit Recipes

Date Added: January 04, 2014

Ingredients:

6 Unit Apples 6 Unit Apples sliced
1 Quart Flour 1 Quart Flour whole wheat
1 Butter 1 Tablespoon butter or lard or or
1 Teaspoon Salt 1 Teaspoon Salt (to taste)
2 Teaspoons Baking Powder 2 Teaspoons Baking powder (heaping)
1/2 Pint Milk 1/2 Pint Milk or part cream
1 Unit Cinnamon 1 Unit Cinnamon and sugar
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Directions:

1. Pare and core apples.

2. Blend butter or lard into flour, add salt and baking powder, mix well.

3. Moisten with milk, using more or less than called for, to make a soft dough, one that will roll nicely without being sticky.

4. Roll to about 1/2-inch thickness and cut into rounds the size of a saucer.

5. Place an apple in the center of each round, filling center with sugar and a little cinnamon.

6. Wrip dough around apple, seal and tie each dumpling in a floured cloth bag.

7. Plunge immediately into boiling water and boil 30 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Fructose Malabsorption, Apple allergies.
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